Stay informed about our latest program developments, new course offerings, and educational innovations in international cuisine
Recent enhancements to our educational programs reflect our commitment to providing relevant, practical culinary education that adapts to industry trends and student needs.
We've broadened the Mediterranean cooking module to include expert techniques for selecting olive oil, traditional fermentation methods, and regional spice blends. The updated syllabus now spans eight Mediterranean nations with hands-on practice sessions emphasizing authentic preparation methods refined over generations.
Our learning platform underwent major upgrades, including interactive recipe calculators, refined video controls for technique review, and progress-tracking features. Learners can now bookmark specific cooking techniques, assemble personal recipe collections, and access supplementary reading materials directly within their course modules.
We adopted a broader assessment framework that evaluates both technical skill and creative application. Students demonstrate mastery through hands-on cooking sessions, recipe adaptation tasks, and dish presentations that reflect their understanding of cultural culinary principles taught throughout the program.
Discover our latest educational offerings designed to deepen your understanding of international culinary traditions and cooking techniques
This six-month program explores the intersection of traditional Asian cooking methods with contemporary culinary approaches. Learners study ingredient sourcing, flavor balancing, and presentation techniques.
Monthly sessions exploring bread-making traditions from diverse regions worldwide. Each session covers specific techniques, ingredient choices, and the cultural significance of bread in various cuisines.
An eight-month comprehensive program examining plant-based cooking from nutritional, cultural, and creative perspectives. Students develop skills in crafting satisfying, flavorful dishes using exclusively plant-based ingredients.
Hear from students who participated in our updated programs and discovered new approaches to international cooking
"The Mediterranean module truly changed how I choose ingredients. Exploring olive oil varieties and their uses across different dishes opened my mind to experimentation with traditional recipes."
Home Cooking Enthusiast
"The upgrades to the digital platform made a big difference in my learning. Being able to replay technique demonstrations and track progress kept me organized and focused throughout the program."
Program Graduate
